Well, I'm an aspiring foodie. I say "aspiring" because it sounds less pretentious, but just to put it plainly, I LOVE food. Maybe it's because I grew up in a home that eats only brown and gray colored food. Bacon, potatoes, steak (well-done to a charred brick, of course), you name it. So, now it's my mission in life to eat the rainbow just like the good Lord intended.