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	<description>REAL food recipes</description>
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		<title>What You Should Really Be Feeding Your Baby and Toddler: Super Nutrition for Babies</title>
		<link>http://eatnourishing.com/feeding-baby-toddler-super-nutrition-babies/</link>
		<comments>http://eatnourishing.com/feeding-baby-toddler-super-nutrition-babies/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 22:34:27 +0000</pubDate>
		<dc:creator>Jami Delgado</dc:creator>
				<category><![CDATA[Product Reviews & Giveaway]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[babies]]></category>
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		<description><![CDATA[Image Credit: kimi Rice cereal first? Veggies only? Pureed meat first? Conflicting nutritional information for infants and children abounds. But just what are the best foods to feed an infant and toddler for optimum nutrition, growth and development? According to the USDA, an infant&#8217;s first food should be fortified infant cereal given as early as [...]]]></description>
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		<title>Make the Cheese You&#8217;ve Always Wanted! GNOWFGLINS Cultured Dairy eBook Giveaway</title>
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		<pubDate>Wed, 29 Feb 2012 23:34:42 +0000</pubDate>
		<dc:creator>Jami Delgado</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Photo Credit: J.W. Hamner Maybe you&#8217;re like me and dream of giant wheels of cheese aging in a specially cooled room alongside links of fermented salumis, hanging country hams and jars of lactofermented vegetables because you want to do it all! Perhaps you want to learn to culture dairy for health reasons or self-sufficiency. Maybe [...]]]></description>
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		<title>Tropical Traditions Organic Coconut Flour &#8211; What Can I Do with It?</title>
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		<pubDate>Fri, 03 Feb 2012 22:06:39 +0000</pubDate>
		<dc:creator>Jami Delgado</dc:creator>
				<category><![CDATA[Product Reviews & Giveaway]]></category>
		<category><![CDATA[coconut flour]]></category>
		<category><![CDATA[tropical traditions]]></category>

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		<description><![CDATA[Really, the question would be better asked, &#8220;What should I do with it now?!&#8221; I was first introduced to gluten-free baking about six or seven years ago. Our family has a friend with Celiac disease and, well, I like to bake and cook things for people, so it became imperative that I learned the mysterious [...]]]></description>
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