Season the steaks with salt and pepper and leave them for about 15 minutes, or til you have prepared everything else.
Mix 1/3 cup of flour with 1/5 teaspoon of baking powder and sprinkle the steaks with it just before browning them. I sprinkle one side before putting them in the pan and then place it in the pan with the floury side down and sprinkle the other side.
Put about 6 tablespoons of butter in the frying pan and heat it on medium to high and fry the minute steaks for 2 minutes a side.
Slice an onion and put it in a baking pan, then put in the steaks in layers with sliced onions in between.
Make some gravy in the frying pan by adding the rest of the flour mixture and about 2 cups of boiled water.
Season with salt and pepper and bring the gravy to a boil. If you have real bone broth, add it too. But I am talking about the real thing, not a jar that has the name “Broth” and is really full of chemicals. Leave that one in the cabinet, it tastes very delicious without it (oh my, I said that). I make my own broth from bones and then freeze it (that is the little cup in the picture).
Pour the gravy over the layered minute steaks.
Cover the dish and bake for 35 minutes at 400F.
Yum-yum!