In a food processor, add all ingredients and process until a smooth paste. Place in a quart sized mason jar filling only to about 2″ below the lid (you might have some left over to enjoy now). Cover loosely and let set at room temp for 3 days. Move to cold storage.
Sprouted Navy Bean Hummus, GAPS Legal
A GAPS legal hummus made from navy beans. Fermenting adds a wonderful tang to an already yummy dip. Sprouting directions can be found on my website.