REAL Food Questions and Answers



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    Is there a substitute for wheat when soaking grains?

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    April 30, 2012
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    Is coconut sugar good for baking?

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    April 17, 2012
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    Does commercial almond flour need to be soaked?

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    May 2, 2012
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    What are some uses for whey that has been heated from cheese making?

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    April 13, 2012
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    Is barley malt a good alternative sugar?

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    April 15, 2012
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    What is a good soy sauce substitute?

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    April 9, 2012
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    Where can we find real bacon?

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    April 3, 2012
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    Does anyone know how expensive tuition for Integrative Nutrition is?

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    March 29, 2012
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    Making Jam or Jelly without refined sugars?

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    February 8, 2012
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    Which is “worse”, using white flour or whole grain flour for kneading?

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    March 30, 2012
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    Can You Get Enough Protein and Calories for Weight Lifting with Real Food?

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    March 21, 2012
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    Chickpea preparation: What is a quick and easy way to remove the skins?

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    March 26, 2012
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    Date Varieties?

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    March 7, 2012
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    Soaked or sprouted flours?

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    March 3, 2012
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    Sprouted Grain for Baking?

    February 27, 2012
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    What are some ideas for traditional foods for camping and hiking?

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    February 21, 2012
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