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  • Recipe:

    2-Minute Dairy-Free Sipping Chocolate Recipe

    2-Minute Dairy-Free Sipping Chocolate
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    This satisfies any chocolate craving without the use of dairy. It also makes a delicious ice cream when churned in an ice cream maker.

    Recipe Ingredients:

  • 2 cans BPA-free coconut milk
  • 1/2 cup grade B maple syrup
  • 1/2 cup cocoa powder (preferably raw)
  • 2 tablespoons vanilla extract or 1 vanilla bean
  • 1/4 teaspoon Celtic sea salt
  • Recipe Instructions:

    This recipe works best in a high-speed blender like a Vita-Mix, but you can use any blender. Place all ingredients in the blender and blend on high for 45-60 seconds. If you'd like it warm, blend it for 2 minutes.

    Comments and Reviews

  • Becca C says:
    Ooooh, I bet you could use Tropical Traditions coconut cream concentrate to make this if you don't have canned milk! Reply
  • Derek says:
    This sounds really good! I just got the ice cream bowl for my KitchenAid! Gonna try it out in it! Reply
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