Recipe Description:
Buying enchilada sauce has been one of the last store-bought sauces found in our pantry, and I just couldn’t bear buying another jar. This recipe is quick, rich, and freezes really well. I’m freezing mine in pint-sized mason jars; the perfect amount for a pan o’ enchiladas (a very good freezer meal) and there may be some some to spare to make dressing for a tasty enchilada salad.