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    • Recipe:

    Apple Sauerkraut au Gratin Recipe

    Recipe by on Jan 26th, 2013 in ,
    Learn more about this recipe on foyupdate.blogspot.com.
    Apple Sauerkraut au Gratin
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    It's not often that I find a new dish I want to include in our Thanksgiving and Christmas menus. This Apple Sauerkraut au Gratin makes the cut. The layers of sweet apples with crunchy tart sauerkraut and smoked cheddar baked with bread crumbs equals one amazing sweet and salty vegetarian side dish.

    Recipe Ingredients:

  • 1 tablespoon butter
  • 1 cup onions, sliced
  • 1 teaspoon course ground mustard, like dejion
  • 1 1/2 pounds of sauerkraut, rinsed and liquid pressed out
  • 6 cups of apples, sliced and tossed with lemon
  • 2 tablespoons flour
  • 1 teaspoon allspice
  • 1/2 pound smoked cheddar, grated
  • 1 cup fine bread crumbs
  • 1 cup walnut

    • Recipe Instructions:

    Preheat your oven to 375F. Butter a 9x13 casserole pan.

    In a skillet saute the onions in the butter. When the onions are glassy add the sauerkraut and mustard. Heat through.

    In a large bowl toss the apples in the flour and allspice. Set a side.

    Layer like this: 1/2 apples, 1/2 sauerkraut, 1/2 cheddar, 1/2 apples, 1/2 sauerkraut, 1/2 cheddar and top with walnuts and bread crumbs.

    Bake for 30 minutes covered and then 15 minutes uncovered to brown the top. Serve warm.

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