Apple, Sausage and Cherry Cornbread Stuffing (Gluten-Free) Recipe
Recipe Description:
This recipe is great for Thanksgiving! Sweet apples and cherries mixed with savory sausage, all wrapped up in tasty gluten-free cornbread that can be a great side-dish for your feast.
Recipe
Instructions:
In a heavy skillet, melt the butter and begin sauteing the onions over medium heat until translucent, and then add the other veggies. Cook with a lid until just tender, about 10 minutes. Add in the apples and cook for about 2-3 minutes before adding in the broth, sausage and dried cherries. Cook for another 5 minutes, and then set aside.
In a large bowl, combine the remaining ingredients and mix until completely moistened. Stir in the veggie mixture. Melt the additional two T fat into a heavy skillet and pour the cornbread mixture in. Bake at 350 for about 30-35 minutes, or until an inserted toothpick comes out clean.
Note: If subbing with pumpkin, the addition of one egg or equivalent egg substitute will help bind the cornbread better.
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