Recipe:

Arabic Meatballs Recipe

Recipe by Wardeh @ GNOWFGLINS on Sep 27th, 2011 in Beef & Lamb, Main Courses
Learn more about this recipe on gnowfglins.com.

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Prep Time: 10 Minutes

Cook Time: 30 Minutes

Servings: 2 dozen meatballs

Difficulty: Easy

Recipe Description:

With hints of mint, a typical Middle Eastern flavor, these meatballs are loved by young and old alike.

Recipe Ingredients:

2 pounds ground beef or lamb (grass-fed is preferable)

1 onion, diced very fine

2 tablespoons dried parsley

1/2 tablespoon dried mint or 1-1/2 tablespoons chopped fresh mint

1 teaspoon sea salt

1/4 teaspoon black pepper

Recipe Instructions:

Mix all ingredients together well.

Form into 2 dozen 1-1/2 inch balls or football shapes.

Brown all sides and cook thoroughly in a frying pan.

Or, bake in the oven for about 30 minutes at 375 degrees.

Eat as is, in a pocket bread sandwich, or incorporate into a tomato sauce.