Asian Inspired Butternut Squash Soup

Recipe Description:

This soup is an Asian adaptation on traditional butternut squash soup - creamy and delicious, with just the right hints of taste-bud pleasing flavor. Filling enough for a meal, or use smaller portions as a starter. This is a favorite autumn recipe of kids and adults in my family!

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Servings: About 8 cups or 4 meal servings

Difficulty: Easy

Recipe Ingredients:

1 butternut squash, pealed and diced

1 onion, diced

1" fresh ginger, peeled and chopped

2 cloves garlic, chopped

2 Tbsp. grassfed butter

1/2 tsp. red chili flakes, or more to taste

salt and pepper to taste

1 quart homemade chicken stock

2 Tbsp. nut butter (peanut and almond work nicely)

1/2 fresh lime

cilantro, finely chopped

yogurt or coconut creme

Recipe Instructions:

Melt butter in 3-4 quart pot.

Add onion, ginger, garlic, and chili. Cook until onion is softened.

Add squash, salt, and pepper, and saute for 5 minutes.

Add stock. Simmer for 20 minutes or until squash is tender.

Blend in batches in blender until smooth. Add back to pot.

Take one ladel of soup, add to a small bowl, and mix with the nut butter. Add back to soup pot.

Squeeze lime into soup.

To serve, sprinkle with cilantro and dollop with yogurt and coconut creme.

Author: captured

I am a mom on a baby steps journey with whole foods. View all posts by captured

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: captured

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