Bacon Cheddar Burger

Recipe Description:

A burger is always better home made, but there are so many fancy ones you can get when you go out. The bacon cheddar combo is one of my favorites at home or when we go out.

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Servings: 2 Yummy Burgers

Difficulty: Easy

Recipe Ingredients:

Thick sliced naturally cured artisan bacon strips

12 ounces grass-fed ground beef (chuck is best)

4 Slices grass-fed raw cheddar cheese

2 of your favorite real food buns (or none)

Unrefined sea salt

Black pepper

Garlic powder

Spicy and Tangy Kombucha Barbecue Sauce

Lacto-Fermented Mayo

Recipe Instructions:

Line the bacon strips up on a baking sheet lined with parchment paper. Bake at 400 degrees with a second pan on top to press the bacon strips (to keep them flat) for 10 minutes. Uncover the bacon and bake for another 10 minutes or until it is done to taste.

Season the ground beef with salt, pepper and garlic to taste. Roll the meat into two balls and press them into a ¾ inch patty. Put the patties on a plate under a glass bowl and chill them for 30 minutes or more in the fridge.

Heat a cast iron skillet to medium or medium-high heat. Sprinkle the pan with sea salt.

Cook the burger 4 to 5 minutes per side (medium is ideal). When the burgers are almost done, put two slices of cheese on each patty and cover the skillet to melt the cheese.

Stack the burgers and the bacon on your favorite real food bun or bread with whatever sauce you like. I recommend Jami’s Spicy and Tangy Kombucha Barbecue Sauce or Helay’s Lacto-Fermented Mayo.

Author: Anthony Delgado

Anthony Delgado has a wonderful wife and three children. Anthony is the Youth Pastor at Cornerstone Church of Littlerock in Southern California. He has a passion for God’s work and a desire to see God work in his life, family and ministry. View all posts by Anthony Delgado

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: Anthony Delgado

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