Bacon Vegetable Fritta

Recipe Description:

Frittata for breakfast is wonderful, and it is so versatile that it can be used as a main course in any meal. You may substitute other meats, vegetables, cheeses, etc. for the filling. It is a great way to use up a bit of leftovers too. This Frittata is savory and filling. You will love it!

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Servings: 6 Servings

Difficulty: Moderate

Recipe Ingredients:

Pastured eggs (7 duck eggs or 9 chicken eggs)

1/3 cup raw milk

1/4 teaspoon unrefined sea salt

4 "cranks" freshly ground black pepper

2 Tablespoons grass fed butter

6 slices traditionally cured and smoked bacon

6 stalks of fresh Swiss chard, including the stems, chopped

1 green onion, chopped

2 ounces raw cheddar cheese, grated

Recipe Instructions:

In a cast iron skillet, melt the butter on medium heat.

Add the chopped bacon and cook, stirring, until it is partially cooked.

Add the chopped vegetables and continue to stir until the bacon is fully cooked.

Beat together the eggs, milk, salt and pepper.

Carefully pour the egg mixture over the vegetables and bacon in the pan.

Sprinkle the grated cheddar cheese on top.

Set the range heat on low. Allow it to cook, undisturbed, until the eggs are set within 1/4 inch of the top.

Place the pan under a broiler on "low". Broil until the top is nicely browned.

Cut in wedges and serve warm.

If you wish, you can invert the Frittata onto a platter to serve.

Author: loves2spin

I am a happily married woman (42 years), mother of 6 and grandmother of 14. I am interested in many things, and love teaching what I know. I have an in-home sewing business, am an avid gardener and teach piano lessons..and I'm a Mormon. View all posts by loves2spin

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: loves2spin

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