Bacon Wrapped Oysters Recipe
Recipe Description:
Oysters are a very healthy addition to your diet. Here is an easy way to used canned whole oysters!
Recipe
Instructions:
Open and drain the can of oysters. Be gentle. They are quite soft.
Divide them into 6 little piles on a plate.
Take 1/2 of a strip of bacon and wrap it around one of the piles of oysters. Do 5 more.
Secure each one with a wooden toothpick as you go.
Place in an oven proof dish, and bake in a pre-heated 450F oven until the bacon is as crisp as you like. The time will depend on the thickness of the bacon.
Drain on a paper towel.
Eat!
Comments and Reviews