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  • Recipe:

    No Bake Vanilla Coconut Almond Cookies Recipe

    No Bake Vanilla Coconut Almond Cookies
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    These little bites are a nice treat when you don't want to turn on your oven. Mix these no bake cookies up in about five minutes or so and then put them in the fridge for about 10. Viola! Since discovering that several members of our family are gluten sensitive, we have been experimenting more with grain-free and gluten-free recipes. Now that it's summer and 100+ degrees outside, we turn on the oven less. I love other no-bake cookie recipes and wanted to create something that my seven year old daughter could make by herself, since I'm not comfortable with her reaching into the oven just yet. This recipe is simple and delicious. Perfect for kids to make on their own. You could even make other flavors by adding in lemon, lime or orange zest and playing with the seasonings. My daughter said that next time she wants to try dipping them in melted dark chocolate. Yum!

    Recipe Instructions:

    Combine coconut, almond flout and salt in a medium bowl. Stir together with a fork to get out any lumps.

    Add remaining ingredients, except for milk. Stir together until the ingredients are well combined and start to stick together.

    Test a piece of dough by lightly squeezing a pinch of it in your fist. If it holds together well, you're done. If you need it, add the milk until it will hold it's shape.

    Roll into small balls or scoop with a cookie scoop and place on parchment lined baking sheets.

    Refrigerate about 10 minutes to set.

    Store in an airtight container in the refrigerator.

    Comments and Reviews

  • Look great! Thanks! Reply
  • CatalinaLaO says:
    Is almond meal the same as almond flour? Thanks! Reply
    • Sometimes. Almond meal can sometimes be coarser than almond flour. In any case, they both work in this recipe. Reply
  • Carol Pallmer says:
    I'd love to get gluten free recipes and information. So far, I feel better gluten free. Reply
  • christina says:
    Can you do this with coconut flour instead? Thanks! Love your site and will let my readers know about this amazing resource! Reply
    • Ive never done it with coconut flour but I think it could work. I would try less, maybe 2Tbsp since its so absorbent. Let us know how if it works out! Reply
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