Recipe Description:
Keep breakfast interesting by changing things up from time to time. This cake-like baked oatmeal is made with a little chocolate, some almonds and nutritious coconut. We like to serve it with a drizzle of fresh cream to help with the richness.
This was a fun twist to baked oatmeal!
I made this for breakfast today and it was wonderful. It would make a great dessert too. I was wondering if it needs to be stored in the fridge or if it can be left on the counter?
Good question! I always store mine in the fridge and then reheat in the oven at 350 for 15 minutes. But, now that I think about it, it could probably be stored covered on the counter like you would any other cake.