Baked Southwest Lime Salmon

Recipe Description:

Salmon == favorite. Add southwest seasoning. Add lime. What’s not to love? Super simple, bake and serve. My favorite way to do this is over a bed of greens.

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 2

Difficulty: Easy

Recipe Ingredients:

2 (5 ounce) salmon fillets, bones removed

fresh cracked pepper and sea salt

southwest seasoning

1 lime, sliced

Recipe Instructions:

Preheat your oven to 450.

Line a baking sheet with aluminum foil and spray with non-stick spray.

Place salmon fillets on the prepared baking sheet. Sprinkle fillets with southwest seasoning and the salt and pepper. Place 2 lime slices on top of each fillet. Bake for 10 minutes. Remove and tent with aluminum foil for 10 more minutes. Fish will continue to cook during this time. It will flake easily when done.

Author: dtacoma

Striving for healthy via local and organic when possible. I play with different flavors and try to make everything myself - from cheese to almond milk. View all posts by dtacoma

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: dtacoma

Leave a Reply Cancel reply