Recipe Description:
Water kefir is full of probiotics and is delicious and easy to make.
Recipe
Instructions:
Dissolve the sugar in warm water. I like to heat mine on the stove, then add ice to cool it down so the kefir grains aren't harmed by the heat.
Place your sugar water in your Fido or mason jar.
Fill to the shoulder of your glass jar with water.
Add your grains
Close your Fido or cover your mason jar with white lid (not metal lid and ring). Leave 48 hours.
After 48 hours, drain your grains (use for a new batch right away or store in your fridge, or freeze) out and top with 1-2 cups of juice. Let sit 48 hours, then consume. I like to refrigerate mine, but it's up to you :)
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