Is it a bird? Is it a plane? No, it’s … Super Custard? I was a bit skeptical before making my first clafoutis (“claw-foo-tee”). Ignoring the strange name, we decided to give it a try. This dessert has now launched itself into our family’s recipe book Hall of Fame. The custard base, combined with delicious fruit — and the easiest assembly ever! — prove that this isn’t any ordinary recipe. Warning: I recommend making a double batch.