Breakfast Pumpkin Custard Recipe
Recipe Description:
Silky, smooth, high in protein, and low in natural sugar, this is a delightful custard to have for breakfast along with a glass of raw milk! It tastes best chilled, so make ahead the day before and refrigerate until ready to eat.
Recipe
Instructions:
Separate eggs, and whip whites until glossy, but not dry. Set aside. Whisk yolks with milk, maple syrup, stevia, extracts and spices. Gently fold in whites, then pour into a buttered 9x13 stoneware pan. Place a pan of water on the bottom rack of your oven, and the custard on a middle rack. Bake at 400 for 30 minutes, then lower heat to 350 and bake another 30 minutes. Remove from oven and let cool completely. Chill and enjoy!
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