Breakfast Pumpkin Custard

Recipe Description:

Silky, smooth, high in protein, and low in natural sugar, this is a delightful custard to have for breakfast along with a glass of raw milk! It tastes best chilled, so make ahead the day before and refrigerate until ready to eat.

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  • 4 thoughts on “Breakfast Pumpkin Custard”

      1. I think you could use any type of liquid stevia, even unflavored…I just used english toffee to enhance the flavor. Or you could probably use another 1/4 c. of maple syrup instead 🙂

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