Bruschetta and Garlic Yogurt Cheese Wedges Recipe
Recipe Description:
Simple and addicting, you'll be eating these bruschetta wedges all summer! Freshly picked ripe tomatoes and aromatic sweet basil make this a tasty snack.
Recipe
Instructions:
To make yogurt dough for the wedges, combine first four ingredients (yogurt, butter, flour and salt) in a medium bowl, being careful to incorporate all the flour. Leave the dough ball in the bowl covered overnight, or between 12-24 hours.
Divide the dough in half. Heavily dust a pastry cloth with unbleached flour and roll each ball into a a 10-inch circle. Prick heavily with a fork and bake in 350 degree oven for 20-25 minutes. Let cool to room temperature.
While dough is cooking, mix together yogurt cheese, garlic and pinch of salt in a small bowl and set aside.
In a separate bowl, fold together tomatoes, onions, basil and salt. Drizzle with olive oil and toss.
To serve, cut pastries into 8 wedges each, spread with a layer of cheese and top with bruschetta mixture.
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