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  • Recipe:

    Bruschetta and Garlic Yogurt Cheese Wedges Recipe

  • Prep Time:
  • Cook Time:
  • Recipe Description:

    Simple and addicting, you'll be eating these bruschetta wedges all summer! Freshly picked ripe tomatoes and aromatic sweet basil make this a tasty snack.

    Recipe Instructions:

    To make yogurt dough for the wedges, combine first four ingredients (yogurt, butter, flour and salt) in a medium bowl, being careful to incorporate all the flour. Leave the dough ball in the bowl covered overnight, or between 12-24 hours.

    Divide the dough in half. Heavily dust a pastry cloth with unbleached flour and roll each ball into a a 10-inch circle. Prick heavily with a fork and bake in 350 degree oven for 20-25 minutes. Let cool to room temperature.

    While dough is cooking, mix together yogurt cheese, garlic and pinch of salt in a small bowl and set aside.

    In a separate bowl, fold together tomatoes, onions, basil and salt. Drizzle with olive oil and toss.

    To serve, cut pastries into 8 wedges each, spread with a layer of cheese and top with bruschetta mixture.

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