Butternut Squash Soup Recipe Description: When you want soup but you want a little hint of sweet. Warm and creamy or chilled its good either way. Prep Time: 15 MinutesCook Time: 35 MinutesServings: 6 Difficulty: Easy Recipe Ingredients: 1 Whole Butternut Spuash, peeled and chopped 1 Whole Onion, Chopped 1 Quart Homemade Chicken Stock 1 tsp. Ground Cinnamon 1 tsp. Real Salt 1/2 tsp. Fresh Nutmeg 4 Tbsp. Raw Butter Recipe Instructions: In large pot melt raw butter and sauté the onion. Add in cinnamon, nutmeg, and salt. Add butternut squash and chicken stock. Bring to a boil and let simmer till squash is tender. Puree soup in food processor or blender until smooth. Can be garnished with a sprinkling of cinnamon and chopped walnuts if not allergic to nuts.