We make pizza about once a week. Normally I make my pizza sauce each time by sauteing onions and garlic, adding diced tomatoes and then sprinkling in the spices and cooking for 30 minutes. All the while getting splatters of red sauce all over my stove and counters. No more! My goal was to can a pizza sauce that I could use straight out of the jar.
Behold my canned pizza sauce: