Caramel for Apples

Recipe Description:

My favorite treat and activity to do with the kids during apple season. I make the caramel and the kids dip the apples. It is a great way to let them play in the kitchen. Let the caramel cool slightly before dipping apples.

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Servings: 10

Difficulty: Moderate

Recipe Ingredients:

10 firm, tart apples washed

10 wooden skewers

Caramel

8 oz rapadura

16 oz organic cream, raw preferred

2 t vanilla extract

3 T Cultured Butter

2 pinches of sea salt (1/4 t salt)

Recipe Instructions:

Clean and wash apples. Place a skewer into each apple, trim skewers to desired length.

Make caramel.

In a large pot place rapadura and place over medium high heat.

Melt sugar until granuals are dissolved and rich dark brown color.

(Note:Rapadura is already dark in color so I cook it until all granuals dissolved)

Remove from heat, add cream and vanilla.

(Note: This will splatter, be careful)

Place pot back on stove and cook until caramel reaches 240 degrees with a candy thermometer.

Continue to stir.

Add butter and salt, stir until butter is melted.

Let the carmel cool slightly, 15-20 min, then coat apples. Place on parchement paper to finish cooling.

Author: Dea

Wife and Mom of four children. Studied Baking and Pastry at Le Cordon Bleu, graduating in 2010. I enjoy experimenting in my kitchen. View all posts by Dea

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: Dea

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