Carmelized Beets with Fresh Chives Recipe
Recipe Description:
The beets sweeten and caramelize in this simple saute making a bright and flavorful side dish.
Recipe
Instructions:
Peel the beets and slice as thin as possible, approx 1/16″ slices. In a large skillet over medium heat, melt 2 tbsp bacon drippings.
Once melted, add sliced beets and turn with a spatula to coat in the fat. Reduce heat to low, cover and gently cook for 25 minutes, stirring occasionally. After 25 minutes, remove the lid and increase heat to medium. Saute for 5 additional minutes without stirring. After five minutes, remove from heat.
Add sea salt, pepper and chives. Toss to combine and serve warm.
Comments and Reviews