Cauliflower Gratin Recipe Description: This delicious recipe is great way to get everyone to eat cauliflower. Prep Time: 20 MinutesCook Time: 15 MinutesServings: 8 Servings Difficulty: Moderate Recipe Ingredients: 1 head of organic cauliflower, separated 4-6 cups water salt 3 T olive oil 3 T flour (any spouted flour of your choice) 2 C milk, raw organic 3/4 C Organic Gruyere cheese, shredded 1/2 C Organic Parmesan cheese, shredded Pepper to taste 1/4 t. nutmeg Recipe Instructions: Preheat oven to 350 degrees. Place water in a pot, bring to a boil. Salt to taste. Add cauliflower pieces to water cook for 5-6 minutes, until fork tender. In a small pot heat olive oil and add flour to make roux. Add milk to roux whisking until slightly thickened. Add 1/2 C Gruyere, all of the parmesan, nutmeg, and pepper. Place Cauliflower in an 8x8 baking dish. Pour cheese sauce over cauliflower Top cauliflower with remaining Gruyere. Bake at 350 degrees until cheese is melted. Author: Dea Wife and Mom of four children. Studied Baking and Pastry at Le Cordon Bleu, graduating in 2010. I enjoy experimenting in my kitchen. View all posts by Dea