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    • Recipe:

    Chard & Feta Recipe

    Recipe by on Sep 30th, 2011 in ,
    Learn more about this recipe on gnowfglins.com.
    Chard & Feta
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Combine beautiful and colorful spring chard with feta, for a greens dish even kids love!

    Recipe Ingredients:

  • 7 to 9 large leaves of rainbow chard –- washed, dried and cut up (even stems)
  • 1/4 cup melted butter
  • sea salt, pepper and dried, powdered garlic
  • 1/8 to 1/4 cup crumbled feta cheese (preferably raw)

    • Recipe Instructions:

    Steam the chard until just wilted, yet still colorful. Discard the cooking water (it contains the oxalic acid) and transfer the chard to a serving bowl. Drizzle on melted butter. Sprinkle with seasonings. Toss and adjust seasonings to taste. When cooled, toss with feta cheese. Serve and enjoy!

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