Chia Banana Bread

In a medium bowl add the flour, eggs, coconut milk and raw apple cider vinegar. Cover and leave to soak overnight.

Add mashed banana, butter, baking powder, baking soda, salt, cinnamon, and cloves.

Mix on low until just blended, then on high speed for two minutes.

Stir in the walnuts and chia seeds.

Pour batter into a greased loaf pan. Bake in 350 degree oven for 55-60 minutes or until toothpick inserted in center comes out clean. I used my pan from Pampered Chef that will make 4 mini loaves, and it bakes in 20-22 minutes.

Enjoy!

Author: NourishingTreasures

Nourishing Treasures was founded in 2006 by Lea Harris, just a mom passionate about her family’s health and well-being. Encouraging others to take baby steps in the right direction of health for their families, she believes education is power. Lea’s goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature’s medicine (God-given herbs and supplements). View all posts by NourishingTreasures

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Author: NourishingTreasures

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