Chicken Enchilada Salad Recipe Description: This salad highlights treats that spring and autumn gardens have to offer. Prep Time: 25 MinutesCook Time: n/aServings: 8 servings Difficulty: Easy Recipe Ingredients: 1-2 heads lettuce of your choice 3 radishes, thinly sliced greens from the radishes 2 carrots, grated 1 avocado, sliced 1/2 cup sunflower seeds 1/2 jar olives, sliced 1 cup jack cheese, sliced into strips or grated 2 green onions, sliced 1 1/2 cups chicken, cooked and shredded (I used some I had from making stock) 1/2 cup enchilada sauce 1 cup creme fraiche or sour cream 1 cup salsa or leftover enchilada sauce 1 Tablespoon milk or water (optional, if you want to thin the dressing out. I didn't.) Recipe Instructions: Toss chicken with the enchilada sauce. Layer ingredients or toss, as desired. Serve dressing on the side or toss with the salad. To make the dressing, combine creme fraiche, enchilada sauce, and optional milk. Shake well. Author: riddlelove From the home of Jeremy & Katie Riddle, Riddlelove is a happy, home-life-enriching kind of place. Currently sharing about life after living in a 5th-wheel for 9 months with our four, home-schooled children as we eliminated debt & found joy, learning much in very small spaces. Now, we begin our life as family farmers! Mission: To enrich, nourish, and encourage life at home, learning to enjoy the everyday, finding frugal solutions. Offerings: Recipes, giveaways, encouragement, ideas to enrich home life. View all posts by riddlelove