Chicken Fried Steak

Use a meat mallet to pound your cube steaks until they are about a quarter inch thick.

Put 2 cups of flour in a pie pan with a little salt and pepper.

In another pie pan, mix your baking powder, baking soda and some salt and pepper. Beat in the buttermilk, egg, hot sauce, and garlic.

Dredge each cube steak by coating it in a thin layer of flour. Then drag it through the batter, and dredge a second time in the flour. There should be no moisture left on the outside of the steaks.

Heat the lard in a deep cast-iron skillet to about 325 degrees Fahrenheit (165 degrees Celcius).

The chicken fried steaks should be fried until golden brown on both sides. This could take about 3 to 5 minutes per side.

Drain the chicken fried steaks on a paper towel.

Author: Anthony Delgado

Anthony Delgado has a wonderful wife and three children. Anthony is the Youth Pastor at Cornerstone Church of Littlerock in Southern California. He has a passion for God’s work and a desire to see God work in his life, family and ministry. View all posts by Anthony Delgado

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Author: Anthony Delgado

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