Chicken Livers and Onions Recipe
Recipe Description:
A great way to eat your liver.
Recipe
Instructions:
Rinse and dry your chicken livers well. Lately I soak them in a brine for a few hours but I haven't decided if it makes a big enough difference in the taste. Slice a couple of sweet onions. Heat up a skillet and add fat of your choice. I used chicken fat but have used olive oil in the past.
Fry the onions with salt and pepper until caramelized. Remove the fried onions from the pan and set aside. Add more fat if needed and fry the chicken livers until done. Don't forget to season them and don't overcook them! Toss the onions and livers together and top with a salad made from chopped parsley, minced garlic, lemon zest, lemon juice and olive oil. Or make these freezer gremolata balls instead.
Finish with some toasted chopped almonds and a squeeze of lemon juice. Wonderful served with a green salad dressed with lemon juice and olive oil.
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