Chicken Pesto Pizza

Recipe Description:

Pizza Thursdays aren’t a takeout night for me. This is a time where a “gourmet” pizza can be thrown together in a short time and I know that I am nourishing my family. This pizza recipe happened when leftovers needed to be eaten and it received rave reviews. The great thing about pizza is that you can add or subtract toppings as you wish.

Prep Time: 25 Minutes

Cook Time: 25 Minutes

Servings: 1 Pizza

Difficulty: Easy

Recipe Ingredients:

1 pizza crust (use my Sprouted Pizza Dough recipe)

1 batch Pesto (use my Poor Man's Pesto recipe)

1/2 cup grassfed milk or cream

1 onion

2 tablespoons grassfed butter

2 cups of pastured chicken (cooked and chopped)

2 cups of mozzarella cheese (shredded)

Recipe Instructions:

Preheat oven 425°

Chop onion and saute with butter until translucent.

Stir chicken, pesto, milk/cream and cooked onion together in a bowl and set aside. This mixture should not be runny.

Roll out pizza dough on a pizza stone or pan (make sure there is sprouted flour on stone or pan before rolling out dough). You can prebake the dough in the oven for 5 minutes or proceed to next step.

Layer the dough with the chicken mixture.

Sprinkle cheese on top.

Bake in oven for 25-30 minutes until cheese is golden.

Let cool for 5-10 minute before cutting into pizza.

Author: Amanda

Full-time working mommy of two little ones; have a loving, helpful and encouraging husband willing to try my traditionally made foods! View all posts by Amanda

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: Amanda

Leave a Reply Cancel reply