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  • Recipe:

    Cilantro-Lime Deviled Eggs Recipe

    Cilantro-Lime Deviled Eggs
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    My daughter and I came up with these one day after a conversation about how deviled eggs were one of our favorite ways to eat eggs. We decided that since they were so great, variations to a favorite had to be made. After a quick look in the fridge, we decided to make a green deviled egg using lime and cilantro. Man! Were they yummy! Even my not-a-deviled-egg-fan husband enjoyed them. I think he's a convert!

    Recipe Instructions:

    Peel the boiled eggs and slice in half lengthwise.

    Remove the yolks to a small bowl or food processor. Using a food processor will create a creamier egg with more uniform color like that pictured, but mashing and mixing with a fork is just fine.

    Add remaining ingredients and blend well until mixture is smooth.

    Spoon or pipe into the cavities of the white halves.

    Garnish with extra cilantro.

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