Cilantro-Lime Deviled Eggs Recipe
My daughter and I came up with these one day after a conversation about how deviled eggs were one of our favorite ways to eat eggs. We decided that since they were so great, variations to a favorite had to be made. After a quick look in the fridge, we decided to make a green deviled egg using lime and cilantro. Man! Were they yummy! Even my not-a-deviled-egg-fan husband enjoyed them. I think he's a convert!
12 hard-boiled pastured eggs
1/2 cup finely chopped cilantro
2 green onions, minced
1 tablespoon minced jalepeno pepper
3 tablespoons lime juice
3 tablespoons [url="http://eatnourishing.com/recipe/easy-no-fail-mayo/"]homemade mayonnaise[/url]
1/4 teaspoon unrefined sea salt or to taste
Peel the boiled eggs and slice in half lengthwise.
Remove the yolks to a small bowl or food processor. Using a food processor will create a creamier egg with more uniform color like that pictured, but mashing and mixing with a fork is just fine.
Add remaining ingredients and blend well until mixture is smooth.
Spoon or pipe into the cavities of the white halves.
Garnish with extra cilantro.