• Boiled
  • Fried & Poached
  • Fritattas
  • Omletts
  • Quiche
  • Scrambles
  • Stratas
  • Recipe:

    Cilantro-Lime Deviled Eggs Recipe

    Cilantro-Lime Deviled Eggs
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    My daughter and I came up with these one day after a conversation about how deviled eggs were one of our favorite ways to eat eggs. We decided that since they were so great, variations to a favorite had to be made. After a quick look in the fridge, we decided to make a green deviled egg using lime and cilantro. Man! Were they yummy! Even my not-a-deviled-egg-fan husband enjoyed them. I think he's a convert!

    Recipe Instructions:

    Peel the boiled eggs and slice in half lengthwise.

    Remove the yolks to a small bowl or food processor. Using a food processor will create a creamier egg with more uniform color like that pictured, but mashing and mixing with a fork is just fine.

    Add remaining ingredients and blend well until mixture is smooth.

    Spoon or pipe into the cavities of the white halves.

    Garnish with extra cilantro.

    Comments and Reviews

    Your email address will not be published. Required fields are marked *


    Terms of Service & Privacy Policy
    ©2016 Eat Nourishing