Recipe:

Classic Pecan Pie Recipe

Recipe by Jeannette on Feb 22nd, 2012 in Desserts, Pies & Tarts

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Prep Time: 10 Minutes

Cook Time: 50 Minutes

Servings: 8 Servings

Difficulty: Easy

Recipe Description:

This is my husband's favorite dessert. He often requests it as his "birthday pie." Made with a coconut-oil based pie crust it is simply divine!

Recipe Ingredients:

prepared 9-inch pie crust of your choice (coconut oil complements the pecans nicely)

3 slightly beaten eggs

1-2/3 c. sucanat

1/3 c. melted butter

1/4 c. water

1 t. pure vanilla extract

2 c. soaked and dehydrated pecan halves

Recipe Instructions:

For the filling, combine slightly beaten eggs, sucanat, melted butter, water, and vanilla extract. Mix well. Stir in pecan halves.

Place your pastry-lined pie plate on the oven rack. Carefully pour the filling into it.

Bake in a 350-degree oven for 45 to 50 minutes or until a knife inserted near its middle comes out clean.