Recipe Description:
This is my husband's favorite dessert. He often requests it as his "birthday pie." Made with a coconut-oil based pie crust it is simply divine!
Recipe
Instructions:
For the filling, combine slightly beaten eggs, sucanat, melted butter, water, and vanilla extract. Mix well. Stir in pecan halves.
Place your pastry-lined pie plate on the oven rack. Carefully pour the filling into it.
Bake in a 350-degree oven for 45 to 50 minutes or until a knife inserted near its middle comes out clean.
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