Cocoa Roasted Almonds Recipe
Cocoa roasted almonds seem to be the new snack food. But often times they are loaded with unnecessary sugar and not so good for you oils. These are a great snack for any type of snacker, they are slightly sweet, crunchy, have a little heat, and of course chocolatey.
2 cups Soaked and Dehydrated Almonds (or any nut you choose)
1 T Raw Honey
2T Cocoa, plus more if wanted
Dash Cayenne (optional)
Pinch Sea Salt
Put the almonds in a bowl and add honey mix to evenly coat all almonds. Warming the honey slightly will help with this but is not necessary.
Sprinkle on the cocoa, salt, and cayenne. Remember just a little cayenne goes a long way. You can always taste it (taste a whole almond not just the coating) and see how you like it and add more if you need. Mix this in to coat the almonds. Place on a baking sheet and bake at 250 for 10 to 15 minutes, or until the almonds are fragrant and the honey starts to dry some.
After you take them out you can sprinkle another tablespoon of cocoa on them and coat. Let cool, place in an air tight container, keep in the fridge and enjoy.