Cocoa Roasted Almonds

Recipe Description:

Cocoa roasted almonds seem to be the new snack food. But often times they are loaded with unnecessary sugar and not so good for you oils. These are a great snack for any type of snacker, they are slightly sweet, crunchy, have a little heat, and of course chocolatey.

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  • 4 thoughts on “Cocoa Roasted Almonds”

      1. “Soaked and Dehydrated” just refers to a process which helps make the nuts more digestible. Soak your raw almonds (like 4 cups) overnight in filtered water enough to cover amply, plus about 1 tablespoon Real Salt. In the morning, drain and spread on a cookie sheet. Allow to dry in 150 degree oven or food dehydrator for 18-24 hours or until they are crispy.

        However, with this particular recipe, you should be able to soak the raw almonds as above, drain really well and maybe pat dry a little (to help the coating stick), then mix the coating and proceed with the recipe since they are going to be roasted anyway. So I think that answers your question with a yes. šŸ˜‰ It’s just that many of us already have “crispy almonds” around so that’s why the recipe starts there.

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