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  • Recipe:

    Coconut Cream Chocolate Frosting Recipe

    Coconut Cream Chocolate Frosting
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    A real food chocolate frosting that is the perfect balance of creamy, smooth, spreadable, and semi-stiff!

    Recipe Instructions:

    Blend all ingredients in food processor or blender until smooth, adding the milk one tablespoon at a time. Let the food processor run long enough to gently warm and smooth the frosting (one to two minutes in a cooler room temperature when the coconut butter will be quite hard; less in warmer room temperatures).

    Spread on cooled cake. If too firm when chilled, allow to warm up in a water bath until spreadable.

    Comments and Reviews

  • Hi Wardeh, This looks amazing! I love the Artisana coconut butter- I'm looking forward to trying this. Reply
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