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  • Recipe:

    Coconut Cream Chocolate Frosting Recipe

    Coconut Cream Chocolate Frosting
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    A real food chocolate frosting that is the perfect balance of creamy, smooth, spreadable, and semi-stiff!

    Recipe Ingredients:

  • 1/2 cup Artisana Coconut Butter – or other raw coconut butter/cream
  • 2 tablespoons cocoa powder
  • 1/4 cup maple syrup, grade B
  • 1/2 teaspoon vanilla
  • 2 to 4 tablespoons raw milk or coconut milk, to thin to desired consistency
  • Recipe Instructions:

    Blend all ingredients in food processor or blender until smooth, adding the milk one tablespoon at a time. Let the food processor run long enough to gently warm and smooth the frosting (one to two minutes in a cooler room temperature when the coconut butter will be quite hard; less in warmer room temperatures).

    Spread on cooled cake. If too firm when chilled, allow to warm up in a water bath until spreadable.

    Comments and Reviews

  • Hi Wardeh, This looks amazing! I love the Artisana coconut butter- I'm looking forward to trying this. Reply
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