Recipe:

Coconut Cream Chocolate Frosting Recipe

Recipe by Wardeh @ GNOWFGLINS on Oct 3rd, 2011 in Cakes, Desserts
Learn more about this recipe on gnowfglins.com.

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Prep Time: 5 Minutes

Cook Time: n/a

Servings: 1/2 cup

Difficulty: Easy

Recipe Description:

A real food chocolate frosting that is the perfect balance of creamy, smooth, spreadable, and semi-stiff!

Recipe Ingredients:

1/2 cup Artisana Coconut Butter – or other raw coconut butter/cream

2 tablespoons cocoa powder

1/4 cup maple syrup, grade B

1/2 teaspoon vanilla

2 to 4 tablespoons raw milk or coconut milk, to thin to desired consistency

Recipe Instructions:

Blend all ingredients in food processor or blender until smooth, adding the milk one tablespoon at a time. Let the food processor run long enough to gently warm and smooth the frosting (one to two minutes in a cooler room temperature when the coconut butter will be quite hard; less in warmer room temperatures).

Spread on cooled cake. If too firm when chilled, allow to warm up in a water bath until spreadable.