Preheat oven to 400 degrees; melt butter while preheating.
In a medium bowl, beat the eggs then stir in maple syrup and butter.
Add cocoa powder, crispy walnuts and coconut flour.
Line the pan with the parchment paper.
Bake 15 – 17 minutes.
Disclaimer: Some links on Eat Nourishing may be affiliate links or advertisements. When you click through these links, Eat Nourishing and its contributors may earn a small commission. Affiliates and advertisements help keep Eat Nourishing a free resource. We do our best to keep advertisements in accord with our vision for real food, but some ads may not reflect this.
Comments and Reviews