Coconut Flour Cupcakes

Cupcakes:

Combine ingredients and bake at 350 degrees for 20-25 minutes. Let cupcakes cool completely before frosting them.

Frosting:

For the frosting I made whipping cream and used this as the base and added the other flavors to it. I made chocolate, vanilla and strawberry.

First get a carton of whipping cream and use a hand mixer to beat it until it is the consistency of whipped cream and forms stiff peaks.

For the strawberry I added some coarsely blended fresh strawberries to the whipped cream. For vanilla I added 1 tsp. vanilla extract and for chocolate I added the chocolate mixture.

For easy application frost cupcakes with a pastry bag and enjoy!

Author: HealyRealFoodVeg

I always use whole, unprocessed and traditional ingredients in my recipes. My recipes are always vegetarian, but sometimes gluten free, organic, processed sugar free, gaps legal and vegan. View all posts by HealyRealFoodVeg

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Author: HealyRealFoodVeg

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