Coconut Flour Vanilla Donuts Recipe
Recipe Description:
Nutrient-dense, real food cake donuts. Your kids will love them.
Recipe
Instructions:
Preheat your oven to 350 degrees. Generously grease your pan, if needed, and set aside.
In a bowl, sift together the coconut flour, soda and salt. Set aside. In a separate bowl, whisk the rapadura, eggs, milk, extract and oil together. Pour the wet ingredients into the dry ingredients and whisk until smooth. Add a little water, if needed, to get the batter to come together. Pour into the greased pan- I made this easier by transferring the batter to a pyrex measuring cup so I could measure and pour without blobbing the batter all over the little divet-thingie. Jiggle the pan a little to get the batter to level out.
Bake for 20-22 minutes, or until a toothpick comes out clean. For a traditionally-sized donut pan, the baking time would be reduced to 15-18 minutes.
Freeze extra donuts or put in an air-tight container on your counter for up to two days.
Comments and Reviews