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  • Recipe:

    Coconut Saffron Shrimp Soup Recipe

    Coconut Saffron Shrimp Soup
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    Rich and creamy, this soup is a meal in and of itself.

    Recipe Ingredients:

  • 2 tbsp butter
  • 2″ knob of ginger, grated
  • 2 cloves of garlic, minced
  • 1 can coconut milk
  • 1 quart homemade chicken stock
  • 2 med carrots, julienned
  • 1/4 tsp red pepper flakes (adjust amount for more or less spice)
  • a small pinch of saffron threads
  • 1 lb shrimp
  • scallions, chopped for garnish
  • sea salt to taste
  • juice of 1 lime
  • Recipe Instructions:

    In a large saucepan, melt butter and saute garlic and ginger for about 1 min. Add coconut milk, stock, carrots , red pepper flakes and saffron. Let simmer for about 10 mins or until carrots are soft. Add shrimp and simmer until shrimp are pink. Stir in lime juice and serve.

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