Coconut Saffron Shrimp Soup Recipe Description: Rich and creamy, this soup is a meal in and of itself. Prep Time: 10 MinutesCook Time: 20 MinutesServings: 6 servings Difficulty: Easy Recipe Ingredients: 2 tbsp butter 2″ knob of ginger, grated 2 cloves of garlic, minced 1 can coconut milk 1 quart homemade chicken stock 2 med carrots, julienned 1/4 tsp red pepper flakes (adjust amount for more or less spice) a small pinch of saffron threads 1 lb shrimp scallions, chopped for garnish sea salt to taste juice of 1 lime Recipe Instructions: In a large saucepan, melt butter and saute garlic and ginger for about 1 min. Add coconut milk, stock, carrots , red pepper flakes and saffron. Let simmer for about 10 mins or until carrots are soft. Add shrimp and simmer until shrimp are pink. Stir in lime juice and serve. Author: picklemetoo Melanie is a military wife and homeschooling mom to 4 boys, living her dream life on a little hobby farm with chickens, a cow, 2 dairy goats and some mouse hunting kitties. Melanie began her journey with nutrition when her oldest was diagnosed with autism at age 3. After seeing dramatic results after having her son on the SCD for a short time, she was sold on the effect food has on health. Her mission is to educate parents on how to nourish their children. She has a particular fascination with lactofermentation and posts a new ferment recipe weekly. View all posts by picklemetoo