Confetti Spring Salad with Ginger-Orange Dressing

Recipe Description:

This salad is springtime in your bowl. It’s colors and flavors are the very essence of this gorgeous season. Salads are forgiving, so if you can’t find one or two of these ingredients, don’t sweat it. Just do without.

Prep Time: 20 Minutes

Cook Time: n/a

Servings: 8 servings

Difficulty: Easy

Recipe Ingredients:

For the Salad:

1 large or two medium heads of lettuce of choice, chopped

1 fennel bulb, thinly sliced

1 beet, peeled & grated

1/2 to 1 cup sliced chives

1 carrot, peeled and grated

2 oranges, peeled and chopped

1/3 cup sunflower seeds

For the Dressing:

1 orange, peeled

1 lemon, peeled

1/4 cup extra virgin olive oil

1/4 cup cashews

1/2 inch knob fresh ginger

1 clove garlic

1 teaspoon Celtic sea salt

1/2 cup filtered water

Recipe Instructions:

Assemble the salad by putting all salad ingredients in a bowl.

Put all dressing ingredients in a blender (it will be silky smooth if run through a high-powered blender like the Vita-Mix). Blend on high until smooth, about 30-45 seconds.

To serve, put in salad bowls and toss with some dressing.

Author: riddlelove

From the home of Jeremy & Katie Riddle, Riddlelove is a happy, home-life-enriching kind of place. Currently sharing about life after living in a 5th-wheel for 9 months with our four, home-schooled children as we eliminated debt & found joy, learning much in very small spaces. Now, we begin our life as family farmers! Mission: To enrich, nourish, and encourage life at home, learning to enjoy the everyday, finding frugal solutions. Offerings: Recipes, giveaways, encouragement, ideas to enrich home life. View all posts by riddlelove

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: riddlelove

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