Cortido (Latin American Sauerkraut)

Recipe Description:

Cortido is another one of my favorite sauerkrauts! I just fermented a couple of quarts so I thought I’d share my recipe with you. There’s just something about the combo of onion, oregano, and red pepper flakes that’s really unique! If you’ve never had anything like it, you’re just going to have to trust me and try it. My recipe is adapted from the classic traditional foods cookbook Nourishing Traditions.

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