Cowboy Cut Rib Eye Stuffed with Blue Cheese

Recipe Description:

A nice big thick cut bone in rib eye is grilled to prefection and stuffed with blue cheese. This giant steak will feed a family of four on a special occasion.

Prep Time: 3 Minutes

Cook Time: 25 Minutes

Servings: 4 servings

Difficulty: Moderate

Recipe Ingredients:

2 lbs bone in cow boy cut rib eye, room temperature

6 ounces blue cheese

Recipe Instructions:

Heat the grill to 550-600 degrees F. You want a nice high temperature to sear the meat quickly.

Sear each side of the meat for 7-8 minutes (sear it a little longer if you want it cooked more than medium or a little less if you want your steak more raw)

Butterfly the steak by slicing the steak in half starting with the opposite end of the bone. Cut down the middle towards the bone. The steak should still be held together on the bone end.

Sear the inside of the steak for 5-6 minutes (cook the meat a little longer if you want your steak cooked more than medium or a little less if you want your steak more raw).

Cut perpendicular lines (cut against the grain of the steak) ¼” deep inside the butterflied portion of the steak. Stuff the blue cheese inside the incisions. Close the steak so the meat sandwiches the blue cheese in the middle.

Turn the temperature of the grill down to 325 degrees F.

Cook the meat for 4 minutes or until the cheese is almost melted. Do not let the cheese completely melt on the grill because the cheese will spill out.

Let the steak rest covered at room temperature for 5 minutes before cutting.

Enjoy with corn of the cob, a glass of dry red wine, and a piece of crusty bread.

Author: koalaspirit

I am an at home cook whom loves to use real food ingredients. I love canning and fermenting foods while they are in peak season. View all posts by koalaspirit

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: koalaspirit

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