Crunchy Kale Chips

Recipe Description:

This crunchy-delight is a staple in our house. If you’ve got a hankering for salt (or you’re trying to wean yourself from potato chips), try giving this nutritious snack a try! Warning: they can be addictive.

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 1 bunch kale chips

Difficulty: Easy

Recipe Ingredients:

1 bunch fresh kale, washed and dried

quality olive oil for drizzling

unrefined sea salt to taste (start with 1 tsp)

Recipe Instructions:

Tear kale into desired size pieces (3-4" in size; larger is better), removing the thick and crunchy stem.

Place in a mixing bowl. Drizzle with olive oil and toss with salt.

Place on a SINGLE LAYER onto a cookie tray (no need to grease).

Bake 350* for 10-15 minutes until desired crispness is reached. Cool. Store in an air-tight container at room temperature.

Makes a perfect snack for a packed lunch!

Author: bessie

I'm a stay-at-home mom to a 4yo DD and 1yo DS. DD's favorite words when she sees me in the kitchen: "Can I help??" We've experienced the whole gamut of cooking, from GAPS to grains. There's never a dull moment in our kitchen! View all posts by bessie

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: bessie

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