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  • Recipe:

    Crunchy Kale Chips Recipe

    Crunchy Kale Chips
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    This crunchy-delight is a staple in our house. If you've got a hankering for salt (or you're trying to wean yourself from potato chips), try giving this nutritious snack a try! Warning: they can be addictive.

    Recipe Instructions:

    Tear kale into desired size pieces (3-4" in size; larger is better), removing the thick and crunchy stem.

    Place in a mixing bowl. Drizzle with olive oil and toss with salt.

    Place on a SINGLE LAYER onto a cookie tray (no need to grease).

    Bake 350* for 10-15 minutes until desired crispness is reached. Cool. Store in an air-tight container at room temperature.

    Makes a perfect snack for a packed lunch!

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