Crunchy Kale Chips Recipe
This crunchy-delight is a staple in our house. If you've got a hankering for salt (or you're trying to wean yourself from potato chips), try giving this nutritious snack a try! Warning: they can be addictive.
1 bunch fresh kale, washed and dried
quality olive oil for drizzling
unrefined sea salt to taste (start with 1 tsp)
Tear kale into desired size pieces (3-4" in size; larger is better), removing the thick and crunchy stem.
Place in a mixing bowl. Drizzle with olive oil and toss with salt.
Place on a SINGLE LAYER onto a cookie tray (no need to grease).
Bake 350* for 10-15 minutes until desired crispness is reached. Cool. Store in an air-tight container at room temperature.
Makes a perfect snack for a packed lunch!