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  • Recipe:

    Easy, Creamy Quiche Recipe

    Easy, Creamy Quiche
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    This quick and easy quiche is one of my favorites...perfect for a meal or snack on the go. The crust is adapted from the yogurt dough in Nourishing Traditions, and is buttery with a little tang! If you prefer, you can bake in a pie dish instead of individual pans. This is delicious hot or cold!

    Recipe Instructions:

    Cream together butter and sugar, then add flour until a soft dough is formed. If it is too sticky, you can add a bit more flour.

    Cover with a towel and let sit 7-12 hours.

    When ready to bake, pat dough into 4 individual bowls or 1 regular size pie pan.

    Pour filling in, and bake at 350 for 20-30 minutes, until puffed and lightly browned.

    Let set a few minutes before serving, or store in the refrigerator to eat cold.

    Comments and Reviews

  • Mariellen Gallaher says:
    There is a problem with these directions .... you say to cream butter and sugar, but the ingredients list has butter and yogurt (which you don't mention) but no sugar. Otherwise it sounds delicious! Reply
    • Oops, thank you so much for catching that! I'll see if we can get it fixed :-) Reply
      • Alyssa Miles says:
        You never fixed it! I'm assuming the yogurt is correct not the sugar? Reply
  • Alyssa Miles says:
    Aha, I see in the description it mentions yogurt. :) Reply
    • Yes, I'm sorry about that! I can't edit anything, and I had asked to get it changed, but it never happened :-) Reply
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