Recipe Description:
This quick and easy quiche is one of my favorites...perfect for a meal or snack on the go. The crust is adapted from the yogurt dough in Nourishing Traditions, and is buttery with a little tang! If you prefer, you can bake in a pie dish instead of individual pans. This is delicious hot or cold!
Recipe
Instructions:
Cream together butter and sugar, then add flour until a soft dough is formed. If it is too sticky, you can add a bit more flour.
Cover with a towel and let sit 7-12 hours.
When ready to bake, pat dough into 4 individual bowls or 1 regular size pie pan.
Pour filling in, and bake at 350 for 20-30 minutes, until puffed and lightly browned.
Let set a few minutes before serving, or store in the refrigerator to eat cold.
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