Easy Frozen Corn-on-the-Cob

Recipe Description:

The traditional way of freezing corn-on-the-cob is to take off the shucks, silks and stalks, blanch the cobs in boiling water, cool them in ice water and then pack them into freezer bags. That works. It is OK only. I have a better way… 🙂

Prep Time: 1 Minutes

Cook Time: n/a

Servings: 1 or more ears of frozen sweet corn

Difficulty: Easy

Recipe Ingredients:

Fresh ears of sweet corn with husks on

Recipe Instructions:

Take off just a few of the husks.

Carefully peel back the remaining husks and remove the silks.

Replace the husks and pack your cobs in freezer bags.

Freeze. That's it!

When you get these out of the freezer to serve for Thanksgiving or Christmas dinner, just take off the husks, boil them for a few minutes and enjoy! You will find that these taste better and are less watery.

Author: loves2spin

I am a happily married woman (42 years), mother of 6 and grandmother of 14. I am interested in many things, and love teaching what I know. I have an in-home sewing business, am an avid gardener and teach piano lessons..and I'm a Mormon. View all posts by loves2spin

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: loves2spin

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