Easy Homemade Pancakes

Recipe Description:

This recipe is perfect for myself and my two kids (seven and three). Feel free to double or triple as needed.

Prep Time: 5 Minutes

Cook Time: 6 Minutes

Servings: 3

Difficulty: Easy

Recipe Ingredients:

1 cup freshly ground whole wheat flour

1 cup coconut milk

1 egg

1 TBSP olive oil

1/4 tsp vanilla extract

dash salt.

Recipe Instructions:

To soak, simply mix all ingredients together and let sit out overnight (yes, on your counter!).

Heat skillet (preferably cast iron) on medium heat ( you want the pan to get nice and hot!).

Whisk together the batter until there are no lumps.

Pour batter in 3″ circles. Sprinkle on frozen blueberries or other fruit if you like.

Once the edges start to cook (1-2 mins), flip the pancake and cook an additional 1-2 minutes.

Smother in cultured butter (we like Kerry Gold), and top with maple syrup (local, if you can!) and a sprinkling of ground cinnamon.

Author: NourishingTreasures

Nourishing Treasures was founded in 2006 by Lea Harris, just a mom passionate about her family’s health and well-being. Encouraging others to take baby steps in the right direction of health for their families, she believes education is power. Lea’s goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature’s medicine (God-given herbs and supplements). View all posts by NourishingTreasures

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: NourishingTreasures

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