Easy Sourdough Sandwich Bread

Recipe Description:

If you have sourdough starter you regularly use, this recipe is about the easiest way to make bread! Made even easier with a time-delay oven. I love that I can whip this up mid-morning in about 25 minutes, put it in the oven, forget about it, and have fresh bread early that afternoon. (The sourdough starter used here is fed every 12 hours with 3 parts (by volume) flour and 2 parts filtered water, enough to at least double it each time.)

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  • 4 thoughts on “Easy Sourdough Sandwich Bread”

    1. You are right, it appears I made an error in uploading my recipe. Here are the rest of the instructions. Thanks!

      For non-time delayed oven:
      Cover loaf with a clean cloth. After two hours, remove cloth and put pan in the oven. Turn the oven on to 375 degrees Fahrenheit. Bake for 1 hour, 15 minutes. Remove loaf from pan and cool on cooling rack.

      For time-delayed oven:
      Place loaf in oven. Set start time for two hours from now. Set cook time for 1 hour, 15 minutes. Set temperature for 375 degrees Fahrenheit. When done baking, remove loaf from pan and cool on cooling rack.

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