Recipe:

Easy Stewed Prunes Recipe

Recipe by loves2spin on Jan 3rd, 2012 in Appetizers & Snacks, Fruit Appetizers
Learn more about this recipe on simplyhomemaking60.blogspot.com.

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Prep Time: 72 Hours

Cook Time: n/a

Servings: 1 quart of stewed prunes

Difficulty: Easy

Recipe Description:

This method makes the softest, most delicious stewed prunes with no actual cooking time.

Recipe Ingredients:

Dried, unsulphured prunes (dried plums)

Filtered water

Recipe Instructions:

Fill a mason jar 3/4 full of prunes/dried plums

Fill the jar with boiling water, put on a lid and let it sit in the refrigerator for a 3 days or more.

If you let them sit for at least a week, the resulting liquid is thicker, and the prunes are smoother.

Incidentally, this method will also work for other dried fruits, such as apricots, peaches and figs.